Recipe - Rolls From Sourdough Starter

2 cup Flour
1 tablespoon Salt
1 Quick rising yeast
1 cup Milk
2 tablespoon Shortening
2 Beaten eggs
1 cup Flour

Heat the cup of milk and shortening until melted, add to first mixture
along with the eggs and other cup of flour.Knead on board until not sticky
Put in greased bowl and let rise until double. Punch down and make into
buns,let rise again until double then bake 2530 min. in 375 oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini