Recipe - Rollitos De Jaiba - Crab Rolls

6 One half ounce Crabmeat
1 Beaten Egg
One half cup Tomato Juice
1 cup Bread Crumbs
One half teaspoon Salt
1 teaspoon Chili Powder
2 teaspoon Prepared Mustarrd
1 teaspoon Chopped Parsley

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
fingersized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini