Recipe - Roller Coaster Breakfast

6 Eggs
1 cup Flour
One half teaspoon Salt
1 cup Milk
2 tablespoon Melted butter
Powdered sugar

Butter 9x13 pan not pyrex and put into the freezer while you mix the
batter. Heat oven to 450.

Break eggs into a bowl and beat with fork. Slowly add flour and beat well.
Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18
mins; then 350 for 10 mins.

Sprinkle with powdered sugar and serve with butter and syrup.

This is sort of a huge piece of French toast in a baking pan that looks
like a roller coaster. It is fun to watch if you have a glass door oven.
If not, it is a big surprise when you take it out!

By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood