Recipe - Rolled Smoked Turkey And Cheddar Cheese Sandwiches

12 Soft flour tortillas
(12inch)
4 ounce Jarred cranberry sauce
4 ounce Honey mustard
2 pound Smoked turkey; thinly cut or sliced up
One half pound Sharp cheddar cheese;
thinly cut or sliced up
12 lg Romaine lettuce leaves

Lay 6 of the tortillas on a clean counter. Working quickly, so that they
don't dry out, lightly spread some cranberry sauce or honey mustard on the
tortilla and then cover it with a single, even layer of smoked turkey.
Arrange 2 slices of cheese across the bottom third of the turkey and top
with 1 of the lettuce leaves.

Roll up the tortilla and cut on an angle into 3 sections. Place sections
seam side down in a plastic container. As you make a layer, cover it with
plastic wrap. Repeat this process with the remaining 6 tortillas.
Posted to EATL Digest 12 Aug 96

Date: Tue, 13 Aug 1996 07:58:56 0500

From: LD Goss ldgoss@METRONET.COM
NOTES : This recipe can be easily adapted to fit the number of lunches
needed
and each child's appetite.