Recipe - Rolled Raisin Bread

DOUGH
Three fourths cup Hot water plus 2 T water
4 tablespoon Margarine; unsalted
1 Egg
One fourth cup Potato flakes
One half teaspoon Salt
4 tablespoon Sugar
2 tablespoon Nonfat dry milk
1/8 teaspoon Ascorbic acid
3 cup Bread flour
2 One half teaspoon Yeast
1 cup Raisins

FILLING
2 tablespoon Margarine; melted
One fourth cup Sugar; mixed with next item
2 tablespoon Cinnamon

Place in all dough ingredients except raisins in machine in manufacturers
recommended order and process in raisin bread mode. When "Add Ingredient"
signal sounds, add raisins. When the cycle is completed, do the following:
On a board, roll out the dough into a rectangle 9"x25", brush dough with
melted margarine and sprinkle the sugar cinnamon mixture evenly over the
top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in
a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1
hr. then bake at 350 F for about 30 min.

Recipe by: TaktEZ@aol.com

Posted to Breadbakers Digest by Takt EZ TaktEZ@aol.com on Apr 5, 1998