Recipe - Rolled Oats Muffins

1 One half cup Rolled oats
One fourth cup Sweetened condensed milk
Three fourths cup Hot water
2 tablespoon Corn sirup
2 Eggs
One half teaspoon Salt
Three fourths cup Flour
4 teaspoon Baking powder
2 tablespoon Cooking oil

Pour hot water and condensed milk over rolled oats and let stand One half hour.
Add sirup, cooking oil, and beaten egg yolks. Sift flour, measure, and sift
with baking powder and salt. Add to first mixture. Beat only until smooth.
Fold in stiffly beaten egg whites. Fill welloiled muffin tins 2/3 full.
Bake in hot oven (425 F) 20 minutes. 10 servings. The Household Searchlight
~ 1941

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini