Recipe - Rolled Oats Bread

1 cup Oats; rolled
2 cup Water; boiling
2 tablespoon Butter
One half cup Brown sugar
One half teaspoon Salt
1 Yeast cake
1 cup Water; warm
4 cup Flour
1 cup Nut meats
Raisins; optional

Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in
One half cup warm water, combine all ingredients. Let rise to double its
size. Put in 2 loaves, let rise again. Bake in moderate oven.

Note: Recipe reformatted a bit. Moderate oven is 350 400 F. Time not
given, probably 45 60 minutes. Watch closely.

Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip