Recipe - Rolled Oat Waffles

2 cup Water (I used fatfree plain
soy milk)
2 cup Rolled oats
1 Ripe banana
One fourth teaspoon Salt
1 tablespoon Raw sugar
1 teaspoon Vanilla

Date: Wed, 13 Mar 1996 21:54:45 0600 (CST)

From: "Natalie Frankel" Natalie.Frankel@mixcom.com
I was tired and hungry after work tonight and wanted something quick and
easy for dinner. This recipe is from Neal Barnard's Food for Life book.

Blend everything in a blender until smooth. Let it sit for a few minutes to
thicken. Bake in a nonstick waffle iron until done. Serves 2.

(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for
two dinners or one dinner and two breakfasts. Whenever I have leftover
waffles, I reheat them the next day by toasting them lightly in my toaster
oven.)

FATFREE DIGEST V96 #72

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.