Recipe - Rolled Flounder

Flounder filets
1 cup Bread crumbs; (I used
cornflake crumbs)
1 Grated carrot
One half Grated onion
Salt to taste
1 Egg
1 small Can tomato sauce

Source: Ohav Emeth Sisterhood Cookbook

In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place
scoopful of mixture in center of a slice of flounder and roll up. Place in
a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato
sauce and let bake another 10 minutes.

Posted to JEWISHFOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Dec 13, 1998, converted by MM_Buster v2.0l.