Recipe - Rolled Dumplings

2 cup Flour
2 teaspoon Baking powder
1 teaspoon Salt
1/3 cup Shortening
1 Egg, beaten
One half cup Milk

Combine dry ingredients, cut in shortening until mixture resembles coarse
meal. Combine egg and milk, stir in enough of the egg mixture to dry
ingredients to make a firm dough. Roll dough to One fourth inch thickness on a
floured surface. Cut into strips, squares or diamonds with sharp knife.
Drop onto simmering food, cover and simmer 10 minutes.

NOTES : This is another one that my Mother used so often.

Recipe by: MotherSarah Elizabeth Barton Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25,
1997