Recipe - Rolled Divinity

3 cup Sugar
One half cup Water
One half cup White corn syrup
1 teaspoon Vanilla
3 Egg whites; stiffly beaten
4 ounce Chopped nuts

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.

contributed by Tamra Hall

Cook sugar, water and syrup to soft ball stage. Pour half of hot candy into
egg whites. Cook other half to hardcrack stage; pour slowly into egg white
mixture while beating. Beat by hand until divinity holds its shape. Form
into a lond roll on 2 One half foot length of greased aluminum foil. Pour nuts
over and roll until completely covered. Cut in half and wrap with plastic
wrap. Freeze or refrigerate. Posted to EATL Digest by Cecilia
elric01@IMPERIUM.NET on Aug 29, 1997