Recipe - Rolled Cheese Sandwiches

1 cup Sharp cheddar cheese; grated
One half teaspoon Salt
1 teaspoon Lemon juice
One fourth teaspoon Minced onion
1 teaspoon Prepared mustard
One fourth teaspoon Celery salt
One fourth cup Mayonnaise
sl Bread

Combine ingredients; blend. Trim crust from bread slices; roll bread slices
thin with rolling pin. Spread with cheese mixture. Roll. Wrap in waxed
paper and chill. When ready to serve, cut in 1One half inch lengths (about 3 to
a roll). Place on buttered baking sheet. Toast under the broiler until
crisp and golden brown. Serve hot.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.