Recipe - Rolled Calzones

One fourth ounce Active dry yeast
1 One fourth cup Warm water
One half cup Olive oil
4 cup Bread flour
1 teaspoon Salt
Chopped fresh rosemary,
tarragon and oregano
For the filling
2 ounce Pesto
One fourth pound Ham, thinly cut or sliced up
One fourth pound Provolone cheese, cut or sliced up
1/8 pound Coppacola (spicy italian
ham) thinly cut or sliced up
2 Sweet red peppers, roasted,
peeled and cut or sliced up
2 ounce Pepperoncinis, drained and
chopped (6 8)
1 Egg
1 Egg white
Cornmeal