Recipe - Rolled Biscuits

1 Three fourths cup Sifted allpurpose flour
One half teaspoon Salt
3 teaspoon Doubleacting baking powder
4 tablespoon Chilled butter or
shortening; or a
combination of both, up to
6

(from Joy of Cooking)

Again, the recipe calls for Three fourths c. milk when making rolled biscuits, but
you wouldn't add it when you're simply making the biscuit mix.

NOTE: keep mix refrigerated until use

Posted to Breadbakers Digest by "J. Mathew" joanm@bigfoot.com on Apr 13,
1998