Recipe - Rolled Beef Swirls

2 pound Ground turkey
2 Egg; beaten
One half cup Seasoned bread crumbs
One half teaspoon Salt

FILLING
2 cup Mushroom; cut or sliced up
One fourth cup Green onion; cut or sliced up
One fourth cup Celery; chopped
One fourth cup Parsley
2 tablespoon Olive oil
1 cup Mozzarella cheese; part skim
milk, shredded
One half cup Seasoned bread crumbs
One fourth cup Parmesan cheese; nonfat,
grated
1 teaspoon Italian seasoning
1 ds Pepper

Toast sesame seeds. Set aside to cool. Combine all meat mixture ingredients
in a med. bowl. Set aside. Combine all filling ingredients in a small bowl.

On wax paper, shape meat mixture into a 15 x 9 rectangle. Sprinkle meat
with filling mixture, leaving a 1" border on all sides. Roll up the loaf,
starting on the short side. Lift the paper until the meat begins to roll
tightly, enclosing the filling. Continue to lift and peel back the paper
while completing the roll.

Roll the meatloaf in sesame seeds, pressing to coat. Slice the loaf into 8
equal pieces. Place pieces on a waxpaperlined baking sheet and freeze
until firm.

To Cook (TIME IS FOR 4 PIECES): Arrange on a roasting rack. Cover with wax
paper; microwave at 70% (med. High) for 18 22 minutes. or until meat is
firm and no longer pink. Let stand for 3 minutes before serving.

NOTES : Recipe can be doubled.

Recipe by: Quick & Easy Microwaving Ground Beef

Posted to EATLF Digest by Vickie pvreg@gte.net on Jun 01, 1998