Recipe - Roll Out The Lasagna

10 Lasagna Noodles; cooked
1 cup Creamed Cottage Cheese
1 pack (8 Oz) Cream Cheese
1 Clove (Large) Garlic; minced
& divided
One half teaspoon Salt
One fourth teaspoon Pepper; divided
6 tablespoon Parmesan Cheese; divided
2 cn Cream Of Tomato Soup;
undiluted
One half cup Water
1 teaspoon Oregano

Cook noodles according to package directions and drain. Arrange noodles
overlapping One half inch in a rectangle. Combine cottage cheese, cream cheese,
half the garlic, half the pepper, and half the Parmesan cheese. Spread
mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking
dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and remaining
garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan
cheese. Bake at 350° for 30 minutes. Serve with additional Parmesan cheese.

Serves 4.

Note:

This is intended to be a meatless dish, but is very good with meat balls
which have been seasoned with Italian seasoning.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. William C. Payne Posted to MCRecipe Digest V1 #693 by Bill
Spalding billspa@icanect.net on Jul 27, 1997