Recipe - Roll Out Cookie Recipe

1 cup Butter or margarine;
softened
1 cup Sugar
1 lg Egg
1 teaspoon Vanilla (or vanilla sugar;
dissolved in the egg)
2 teaspoon Baking powder
3 cup Flour

This one is from a package of Wilton Cookie Cutters. It's easy to work
with, very tasty:

Preheat oven to 400. In a large bowl cream butter and sugar with electric
mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a
time, mixing after each addition. The dough will be very stiff
:blend last flour in by hand. Do not chill dough. Divide dough into 2
balls, On a floured surface, roll each ball in a circle approx. 12" in
diameter and 1/8" thick. Use cutters as guide; the dough should be only
slightly thinner than cutter. Bake cookies on ungreased cookie sheet on top
rack of oven for 6 to 7 minutes, or till cookies are lightly browned.

Posted to JEWISHFOOD digest V97 #317 by EGRocky EGRocky@aol.com on Dec
4, 1997