Recipe - Roll Cookies

3 ounce Sugar; (3/8 cup)
4 ounce Butter; (One half cup)
2 Eggs
10 ounce Flour; (2 One fourth cups)
2 teaspoon Baking powder
1 teaspoon Vanilla extract

Cream sugar and butter, then beat in other ingredients. Chill dough three
or four hours before rolling, for best results. Bake in 375 degrees F (Reg
5) oven for 712 minutes or until just golden. These can be glazed with a
mixture of icing and a little milk and decorated as desired.

This dough can be cut out into seasonal shapes bells, Christmas stars,
trees, Easter eggs, etc. If possible, use a pastry cloth and flour the
rolling pin before rolling our.

Me ke aloha, Mary

Recipe by: Festival Family and Food

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Apr 17, 1998