Recipe - Roll-Up Lasagne

8 Rippleedge lasagne noodles;
(about One half pound)
2 teaspoon Olive oil
1 cup Chopped onion
2 cup Shredded zucchini
1 tablespoon Minced fresh parsley
1 tablespoon Minced fresh basil or
One half teaspoon Dried basil
1 Garlic clove; minced
1 ds Freshly grated nutmeg
15 ounce Partskim ricotta cheese
3 cup Herbed Tomato Sauce
(see separate recipe or use
or bottled
Sauce)
One fourth cup Freshly grated Parmesan
cheese

Makes 4