Recipe - Roll-The-Can Ice Cream

1 Empty 1 pound can with plastic
lid
1 Empty 3 pound can with plastic
lid
1 Level surface for rolling
can(s)
1 One half cup Rock or kosher salt
20 cup (about 7 One half lb) crushed ice
Ingredients
1 cup Heavy cream
1 cup Milk
1 Beaten egg
One half cup Sugar
1 teaspoon Vanilla
1/3 cup Raisins, minced peaches or
strawberries

Hardware

Mix ingredients in the smaller 1 pound can. Cover can and set in center of
the larger can. Layer half the crushed ice alternately with half the salt
in the empty space in between the cans. Cover the larger can. Now the fun
begins: Choose a hard, level surface like a patio or cement walk and roll
the can back and forth for ten minutes. Open outer can; empty old ice and
water. Lift out small can; wipe lid dry and remove. With a table knife or
spatula, scrape ice cream from can sides so it falls to center. Stir and
cover. Return small can. Repack with ice and salt. Cover and roll for five
more minutes. Per One half cup serving: 415 calories, 9 g protein, 38 g
carbohydrate, 26 g fat, 141 mg cholesterol, 124 mg sodium. From Woman's Day
magazine, Aug 1, '84.

Makes 2 One half cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini