Recipe - Rohrmus Mit Aepfeln Oder Gruiben(Apple Or Cra

200 g Flour (1 Three fourths cups)
2 Eggs
1/8 l Milk (One half cup plus One half Tbsp)
1 pn Salt
50 g Lard (3 One half Tbsp)
Apples OR cracklings

From the Ries area.

Make a pancake batter and pour into a greased bread pan. Top with cut or sliced up
apples or with cracklings, and bake.

If topped with fruit, dust with sugar; if with cracklings, salt, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini