Recipe - Rodgrot Med Flote

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(Norwegian Berry Pudding
with Cream)

Ingredients:

1 One half pounds fresh raspberries, strawberries, or a
combination 2 cups water One half cup sugar 3 tblsp
cornstarch 1 pint light cream Slivered almonds Wash
and drain berries (or defrost and save liquid). There
should be 2 One half cups total. If fresh, add 2 cups of
water and cook until berries are soft. Add sugar. Mix
cornstarch and 2 tablespoons cold water. Add a small
amount of berry juice, mix well and stir into berry
mixture. Cook, stirring constantly until pudding
thickens. Reduce heat, cook 10 minutes. Turn into
serving dish. Let stand until cold. When serving,
decorate with slivered almonds, passed around the
table, followed by a pitcher of cream. Converted by
MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini