Recipe - Rodgrod Med Flode (Norwegian Fruit Jelly With

1 pt Red currants
1 pt Raspberries
2 cup Water
One half cup Sugar
1 tablespoon Cornstarch
2 tablespoon Water
1 teaspoon Vanilla extract

In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and
cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and
stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and
decorate with blanched almonds, if desired.

4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini