Recipe - Rodds Salsa

7 Roma tomatos
One fourth cup Chopped green onions (all
the white part and some of
the green)
One fourth cup Chopped red onion
3 Cloves garlic (or more for
garlic lovers ;)
One half cup Chopped cilantro
One fourth cup Chopped celery
4 Jalapeno peppers; roasted,
peeled; seeded, and chopped
2 Habaneros; seeded an chopped
(for those that like
*zing*)
One fourth cup Balsamic vinegar
One fourth cup Olive oil
Salt and pepper to taste

Seed the tomatos and chop (I like to chop my tomatos with a knife rather
than use a food processor. Makes for more uniform tomato pieces.) Add all
the remaining ingredients. Allow to sit overnight (or, if your like me and
get impatient, go ahead and eat right away. It's better if it sits,
though.) Rodd Garoutte, Tempe, Arizona roddg@ramp.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.