Recipe - Rockys Ham

1 710 lb. Bonein smoked ham
butt
3 cup Dark brown sugar
1 cup Frozen OJ Concentrate

Ellen, I haven't tried this one but am going to this holiday... Rocky is
my custom butcher and he swears this is unbeatable...

Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack
in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3
hours, basting with juices periodically for the last 2 hrs.

Rocky swears that the result is so tender that you can cut the last 1" of
meat off and grip the bone with ChannelLocks and pull the bone straight
out... I'll have to see it to believe it though...

Some powdered cloves in the glaze??
Posted to FOODWINE Digest 25 November 96

Date: Mon, 25 Nov 1996 15:17:14 0600

From: Mike cyberh@HIC.NET