Recipe - Rocky Road Fudge

350 g Chocolate chips;semisweet
1 cn Sweetened condensed milk;
300 ml
2 cup Peanuts;dry roasted
250 g Mini marshmallows;or 1 bag

In heavy saucepan over low heat, melt chocolate with condensed milk and
butter. (Do not substitute evaporated milk for condensed.) Remove from
heat.
In large bowl, combine nuts and marshmallows. (You may prefer plain
unsalted peanuts or walnuts). Fold in chocolate mixture.
Spread in 9 by 13 inch pan lined with wax paper. (Or drop teaspoons on to
baking sheets lined with wax paper.) Chill 2 hours or till firm.
Remove from pan, peel off paper, cut into squares. Cover and store at
room temperature. MAKES: 40 SQUARES

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini