Recipe - Rocky Road Frosting

3 cup Confectioner's sugar; sifted
One fourth cup Hot water
1 teaspoon Vanilla
1 Egg
3 ounce Unsweetened baking
chocolate; melted
6 tablespoon Butter or margarine;
softened
One fourth cup Chopped walnuts

Combine sugar, water, and vanilla in small mixing bowl. Add egg and
chocolate; mix well. Add butter, a Tbs at a time, beating thoroughly with
electric mixer after each addition. If mixture is thin and soft after last
addition of butter, place bowl in pan of ic water. Continue to beat until
reaches spreading consistency. Stir in nuts.

Will cover 2 8 or 9inch layers or tops of 3 dozen cupcakes or 1 bundt
cake.
Posted to MCRecipe Digest V1 #295

Date: Mon, 11 Nov 1996 17:17:33 0500

From: Cittadina@aol.com