Recipe - Rocky Road Delight

1 small Package instant chocolate
pudding
1 cup Cold sweetened condensed
milk
1 cup Cold milk
1 lg Container nondairy whipped
topping,, divided
1 cup Marshmallow fluff
1/3 cup Chopped maraschino cherries
1/3 cup Chopped almonds;, divided
1 Prepared chocolate crumb pie
crust

Prepare pudding according to directions using condensed milk and milk. Add
half of the container of whipped topping. Add marshmallow fluff. Whip until
light and fluffy. Fold in chopped cherries. Sprinkle One half cup chopped
almonds on crust. Spoon chocolat mixture into crust and chill several hours
or until firm. Before serving, spoon remaining whipped topping over
chocalate mixture. Sprinkle reserved chopped almonds over topping. Typed by
"Essie" Ethel R. Snyder essie49@juno.com Date: October 12, 1997

Recipe by: Capper's September 9, 1997

Posted to MCRecipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997