Recipe - Rocky Road Cheesecake

1 cup Chocolate Wafer Crumbs
1 Env. Unflavored Gelatin
16 ounce Soft Cream Cheese
1/3 cup Cocoa
2 cup Mini Marshmallows
One half cup Chopped Nuts
3 tablespoon Margarine, Melted
One fourth cup Cold Water
Three fourths cup Sugar
One half teaspoon Vanilla
1 cup Whipping Cream, Whipped

Combine crumbs and margarine; press onto bottom of 9inch springform pan.
Bake at 350 degrees F., 10 minutes
Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin, mixing until blended. Fold in
reamining ingredients; pour over crust. Chill until firm.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip