Recipe - Rocky Road Carmel Corn Bars

One fourth cup (One half stick) margarine
10 One half ounce Package minature
marshmallows One half cup
semiswet chocolate chips
5 cup Caramel corn (Can use Joel
Murphy's recipe for this) 1
cup peanuts

From: Micky Kolar winner of Kraft's "Search for
America"s Best Marshmallow Recipe" Grand Prize $5,000

Microwave margarine in a microwave safe bowl on high
power 45 seconds, or until melted. Add 5 cups
marshmallows and chocolate chips. Toss to coat with
margarine. Microwave 1 One half minutes or until smooth
when stirred, stirring after 45 seconds.

Combine caramel corn and peanuts in a large bowl.
Pour melted mixture over caramel corn and peanuts and
toss to coat. Stir in remaining marshmallows. Press
into a greased 13 by 9 inch baking pan. Cool and cut
into squares.

Conventional cooking directions: Melt margarine in a
saucepan over low heat. Add 5 cups marshmallows and
chocolate chips; stir until melted and well blended.
Continue as directed above.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini