Recipe - Rocky Road Cake

Three fourths cup Flour
Three fourths cup Sugar
One fourth cup Unsweetened cocoa powder
One fourth teaspoon Salt
Three fourths cup Chopped pecans
One half cup Vegetable oil
2 lg Eggs
2 cup Mini marshmallows

Heat oven to 350. Put flour, sugar, cocoa, salt & pecans into
ungreased 8" square baking pan. Stir with fork until blended. Add oil
& eggs; stir to mix well. With rubber spatula, scrape any ingredients
clinging to sides, corners & bottom of pan into batter. Bake 15
minutes or until top feels firm. Sprinkle with marshmallows & return
to oven. Bake 5 minutes longer or until marshmallows have softened.
Cool in pan on rack; cut into 18 bars.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip