Recipe - Rocks Rib Finishing Sauce

1 cup Clover honey
1 cup Yellow mustard
One half cup BBQ sauce
2 tablespoon Butter

Put the honey in a stainless steel container and put it into the pit for
about 1 One half hours, stirring occasionally. The honey takes on a nice, smokey
flavor. Then remove it from the pit and add an equal amount of yellow
mustard to the honey, followed by a half a cup of BBQ sauce, and two
tablespoons of butter. Heat and stir until butter melts and ingredients are
mixed well.

Then with a good paint brush style basting brush, coat the ribs liberally
as they come out of the pit. They're hot enough to melt the mixture forming
a nice, sweet & tangy glaze.

Recipe by: Rock McNelly RockMc@aol.com

Posted to bbqdigest Volume 98 Issue 004 by RockMc RockMc@aol.com on Jan
2, 1998