Recipe - Rocknes Souvlaki Salad

6 Chicken tenderloins
2 tablespoon White wine
1 tablespoon Teryaki sauce
One fourth cup Italian dressing
1 tablespoon Butter
1 Piece pita bread
10 ounce Lettuce in bitesize pieces
2 ounce Shredded Cheddar cheese
1 ounce Sunflower seeds
2 Tomato wedges
3 ounce Sweetandsour salad
dressing

Place chicken, white wine, teryaki sauce and Italian dressing in a bowl;
mix well and chill 24 hours to marinate. Light charcoal or gas grill. When
the grill is almost ready, heat butter in a pan and fry chicken over high
heat until golden brown on each side. Remove and place on grill, along with
pita bread, buttered on both sides. Grill chicken for two minutes on each
side, and pita until golden and crispy. Place lettuce in serving bowl, cut
pita into quarters, and tuck the bread points between the bowl and the
lettuce. Place cheese in the center and top with chicken and sunflower
seeds. Arrange tomato wedges around the outside. Top with dressing. Makes 1
large serving. Source: Chris Hamad passed along this recipe for an old
Rockne's favorite. Visit our World Wide Web site at http://www.ohio.com to
check out restaurants previously featured in In Good Taste.

Posted to recipeludigest by QueenBerta@aol.com on Feb 5, 1998