Recipe - Rocket Courgette And Parmesan Sauce

Good handful of rocket
2 Courgettes
2 tablespoon Olive oil
Salt and black pepper

Roughly chop the cleaned rocket. Grate the courgettes coarsley. Heat the
oil in a frying pan and toss the courgettes in the oil for 2 minutes, they
should be a bright green colour and only just wilted. Season well with salt
and pepper.

Toss the hot drained pasta with the courgette mixture, adding more oil if
needed. Divide the mixture between 4 warm bowls and top each serving with a
good covering of rocket and Parmesan. Serve at once.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.