Recipe - Rocket And Melon Salad With Yoghurt And Sesame Dressing

2 Good handfuls rocket leaves
1 Charentais melon; orange
flesh
One half Ogen melon; green flesh
2 Oranges
150 ml Natural yoghurt
Salt and pepper
1 tablespoon Toasted sesame seeds

Wash and dry the rocket. Cut the melons into cubes, or balls using a melon
baller. Peel and segment the oranges. Spread sesame seeds on a baking tray
and toast until golden, either under a hot grill, in a preheated oven or
dryfry in a nonstick pan. Season the yoghurt.

Arrange rocket leaves around the edge of a serving plate. Pile melon and
orange segments in the centre, and pour yoghurt over the top. Sprinkle with
sesame seeds.

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