Recipe - Rockenkir

18 ounce Hulled cut or sliced up strawberries
2 Bottles Champagne ; (750 ml
ea)
12 Whole Strawberries; slit
partway in
Middle

Heat strawberries in double boiler, covered with plastic wrap, over pan of
simmering water until juice drains from fruit, about 25 minutes. Drain
juice through dampened cheesecloth and discard solids. Refrigerate juice.
(Can be made 1 day ahead.) Pour 1 One half to 2 tablespoons strawberry juice in
Champagne flute. Carefully top off with Champagne, pouring gently down edge
of glass to create separation between Champagne and strawberry juice.
Garnish with fresh slit strawberry. Yields 12 drinks.

Each drink: 109 calories; 0 sodium; 0 cholesterol; 0 fat; 5 grams
carbohydrates; 0 protein; 0.23 gram fiber

Recipe Source: Los Angeles Times 11111998

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

Converted by MM_Buster v2.0l.