Recipe - Rock Lobster Newburg

2 pack (8oz ea) frozen rock
Lobster
Boiling salted water
One half cup Sliced celery
One fourth cup Butter
1/3 cup Flour
2 cup (1 pint) half & half
One fourth cup Sherry
One fourth cup Mayonnaise
1 teaspoon Aromatic bitters
Salt & pepper
6 sl Bread
Soft butter

Drop frozen lobster into boiling salted water. When water reboils,
boil 2 minutes, then drain & drench with cold water. With scissors,
remove underside membrane & pull out meat in one piece; cut into 1/2"
crosswise slices. Saute' celery in butter until soft: stir in flour.
Gradually stir in One half & 1/2, sherry, mayonnaise & bitters; cook over
low heat, stirring constantly until thick. Stir in lobster: add salt
& pepper. Reheat only until bubbly. Trim crusts from bread, butter &
toast until brown. Spoon Newburg over toast.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip