Recipe - Rock Lobster Bouillabaisse

1 cup Chopped celery
1 Chopped onion
1 Chopped garlic clove
One fourth cup Olive oil
One half teaspoon Thyme
1 Bay leaf
1 Bottle (8oz) clam juice
1 cup Dry white wine
One fourth cup Chopped parsley
1 One half pound Fish fillets in 2" pieces
(sole,cod,red snapper
Halibut)
1 pound Frozen rock lobster
Salt & pepper
Sliced French bread

Saute' celery, onion & garlic in hot oil in skillet until tender, but
not browned. Add thyme, bay leaf, tomatoes, clam juice, wine &
parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster
tail into 3 pieces crosswise through hard shells; add shells & meat
to stew; simmer 10 minutes longer. Season with salt & pepper. Remove
bay leaf & serve in large bowls with cut or sliced up French bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip