Recipe - Rock Cornish Hen Jerez

6 Whole Rock Cornish Game Hens
1 cup Butter
1 cup Medium Dry Sherry
3 tablespoon Tarragon
6 Cloves Garlic; Peeled
Salt And Pepper

GARNISH
Pimiento; Stuffed Olives Or
Your Choice.

The morning of your party, make the basting sauce. Melt butter, add wine, 1
tablespoon tarragon. Place clove garlic in each bird, also 1 tsp. tarragon,
One half tsp. salt, 1/8 tsp. pepper. Sprinkle outside with garlic powder.
Refrigerate until about 1 hour before serving dinner. Preheat oven to 400
degrees and place hens in large shallow pan. Brush with sauce made earlier
and use this same sauce to baste often during cooking time. Cook 1 hour,
arrange on serving dish or platter, pour drippings over birds, garnish and
serve.

Recipe by: Diane Geary

Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 23,
1998