Recipe - Robusto Chicken

4 Chicken breast halves; skin,
bone
1 Bottle Seven Seas Robusto
Italian dressing
1 pound Bag egg noodles; cook, drain
4 ounce Sour cream
One half cup Parmesan cheese; grate

Place chicken breasts in crockpot. Pour Italian dressing over. Cover and
cook on LOW 7 hours or HIGH 3 One half hours. Remove chicken from crockpot and
leave turned on. Add One half the sour cream and stir until dissolved. Add
remaining sour cream and the Parmesan cheese to noodles and mix until
dissolved. Serve chicken over the noodles. Pour warm Italian dressing over
top. Sprinkle with Parmesan cheese to taste. MM Waldine Van Geffen
vghc42a@prodigy.com.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997