Recipe - Robust London Broil

1 pound Beef Flank Steak; 1 inch
thick
One half cup Dry White Wine Or Beef Broth
One fourth cup Soy Sauce
One fourth cup Water
1 tablespoon Molasses
One half teaspoon FiveSpice Powder
2 Cloves Garlic; Finely
Chopped

Cut both sides of beef steak in diamond pattern 1/8 inch deep. Place beef
in a shallow baking dish. Mix remaining ingredients; pour over beef.

To Store: Cover tightly and refrigerate at least 6 hours but no longer than
24 hours, turning beef occasionally.

Broiler: About 15 minutes before serving, set oven control to broil. Remove
beef from marinade; discard marinade. Place beef on rack in broiler pan.
Broil with top 23 inches from heat about 5 minutes or until brown; turn.
Broil about 5 minutes longer for medium (160 degrees). Cut beef across
grain at slanted angle into thin slices.

Serving Ideas : sauteed onions & mushrooms and steamed asparagus

Recipe by: Betty Crocker's DoAhead Cookbook, 1994, pg. 38

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Feb
08, 1998