Recipe - Robs Veggie Chili

olive oil
12 lg Yellow onions, minced
2 Cloves garlic, minced
1 Red pepper, minced fairly
large
1 Green pepper, minced fairly
large
2 28oz cans crushed
tomatoes
1 tablespoon Cumin
1 teaspoon Cayenne (or to your taste)
1 pack Frozen corn
2 cn Black beans (or any other
kind of beans you like
chickpeas work well, too)
11 One half cup Picante sauce (Shotgun
Willie's green sauce very
hot works well)
salt to taste
grated cheddar, if
desired
cashew nuts, if desired

Saute onions in the olive oil. (I used cooking wine instead to cut out the
fat). Add garlic a bit later. After onion and garlic are have turned
golden brown, add cumin, cayenne, and whatever other spices you might like.
Fry for a couple of minutes.

Next, add the peppers, saute them for a few minutes. Put the crushed
tomatoes, corn, beans and picante sauce into the crock pot, and add the
onion mixture. Cook on low about 10 hours.

Serve with grated cheddar and cashew nuts, if desired.

Note: I didn't have room in my crockpot for 2 cans of crushed tomatoes, and
I had to cut back a little on the corn too, so you will have to vary the
sizes above depending on the size of your crockpot. Shared by
bjornsonrobert

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini