Recipe - Robs Tortilla Soup

1 md Onion chopped
3 Fresh jalapeno peppers
2 tablespoon Oil
4 Chicken breast; (shredded)
1 cn (14 One fourth oz) whole tomatoes
or
8 Ripe roma tomatoes; ( minced )
1 cn Rotel tomatoes & green
chilies
1 cn (10 One half oz) beef broth
1 cn Chicken broth or broth from
cooked chicken
1 cn Campbell's tomato soup
1 One half cn Water; (from tomato soup can
1 teaspoon Ground cummin
1 teaspoon Chili powder
1 teaspoon Salt
One half teaspoon Lemon pepper
2 tablespoon Tabasco sauce
4 Corn tortillas; (cut in
pieces)
One fourth cup Cheddar cheese

Cook (medium heat) first three ingredients, saute onions, add jalapenos &
garlic, cook for couple of minutes & add chicken. Cook for about 3 minutes
& add tomatoes. Cook all together for about 5 minutes, add rotel tomatoes,
beef broth, chicken broth, tomato soup, water & all seasoning spices.
Simmer for about 50 minutes & add tortilla & cook for 10 minutes.

** Fry tortillas before adding to soup ** Optional

Recipe by: Chef Al Jendrzey San Antonio

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Mar 1,
1998