Recipe - Robin Howleys Meatloaf

1 pound Ground beef lean
1 Whole wheat bread crumbs
From 1 slice
One half cup Parmesan
One half cup White wine dry
8 Slice ham, capicollo and
Pepper salami

Contributed to the echo by: Fred Towner Originally from: Robin Howley, 2nd
prize in the Calgary Sun's Great Meatloaf Recipe Search. Calgary Sun
Monday, June 4, 1990 Robin Howley's Meatloaf Second Prize oregano, basil,
garlic, salt and pepper to taste

Mix the ground beaf, spices, Parmesan and bread. Flatten mixture out on
waxed paper and top with layers of the deli meat. Roll up like a jelly roll
and bake in a loaf pan for 1One half hours at 375F. Cover tightly with aluminum
foil during the first half hour, then remove to finish cooking. To make
sauce, drain pan juices into saucepan and add wine. Mix in 1 to 2 Tb of
flour to thicken and serve with the loaf.