Recipe - Roberts Spice Blend

4 teaspoon Onion powder
1 tablespoon Paprika
2 teaspoon Salt
1 One half teaspoon Thyme leaves, crushed
1 One half teaspoon Celery salt
1 One half teaspoon Garlic salt
1 One half teaspoon Ground white pepper
4 teaspoon Ground dry mustard
1 teaspoon Oregano
One half teaspoon Ground red pepper
One half teaspoon Ground cardamom
Pinch of nutmeg

Combine all ingredients and store in a tightly covered container. Use to
season anything, from chili to roast chicken. Makes 1/3 cup.