Recipe - Roberts Instant Salad

1 Head frisee
1 Head Boston lettuce
1 Red onion; cut or sliced up

DRESSING
One fourth cup Orange juice
3 tablespoon Balsamic vinegar
One fourth cup Extra virgin olive oil
1 tablespoon Rosemary; chopped
1 tablespoon Dijon mustard
Salt and pepper

GARNISH
Orange slices
Edible flowers

PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02

Wash and dry lettuces well. Mix all dressing ingredients and drizzle over
salad.

Garnish with orange slices and edible flowers.

Posted to recipeludigest by molony molony@scsn.net on Mar 10, 1998