Recipe - Robertas Cucumber Salad
Categories: Dupree, Salad, Robertas Cucumber Salad
3 Cucumbers
(2 peeled, 1 unpeeled, both
minced )
1 One half cup Plain yogurt
One half cup Finely chopped fresh mint
1 tablespoon Lemon juice
Salt and pepper
Mix together the cucumbers, yogurt, mint, and lemon juice. Season to taste
with salt and pepper. Cover and refrigerate until ready to serve.
Recipe By : Nathalie Dupree Cooks, TVFN
Posted to MCRecipe Digest V1 #240
Date: Wed, 9 Oct 1996 15:30:14 0700 (PDT)
From: patH phannema@wizard.ucr.edu
Robertas Cucumber Salad recipe makes 4 Servings
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