Recipe - Roberta Grants Swiss Steak For Crockpot

2 pound Round steak
2 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Salad oil
1 16oz tomatoes; cut up
1 lg Onion; cut or sliced up
1 Stalk celery; thinly cut or sliced up
1 tablespoon Thick bottled steak sauce

Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown
in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook
6 to 8 hours on low. Thicken juices with additional flour dissolved in
water (small amount).

Makes 5 to 6 servings.

NOTES : RECORD JOURNAL 5/14/97

Recipe by: ROBERTA GRANT

Posted to recipeludigest Volume 01 Number 575 by ctlindab@mail1.nai.net on
Jan 22, 1998