Recipe - Robert Taylors Roast Pheasant

1 md Pheasant
1 Apple
Bacon slices
Salt & pepper
One half cup Butter

Clean the pheasant. Truss the bird to keep wings and legs close to the
body. Wipe with a damp cloth. Place slices of fat salt pork or bacon
under the breast skin. Salt and pepper. Place an apple in the body
cavity. Rub with butter. Cover and roast in 350~ oven, basting
frequently. Change the position of the bird at 15 minute intervals
until roasted to desired degree.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip