Recipe - Robbs Flaky Pie Pastry

1 1/3 cup Allpurpose flour
One half teaspoon Salt
One half cup Crisco
3 tablespoon Or 4, ice water

Blend flour and salt together in large mixing bowl. Blend Crisco into flour
mixture using pastry blender until mixture resembles a combination of
coarse meal and peas. Add ice water one tablespoon at a time, tossing
mixture lightly with a fork to combine. When mixture can be compressed
easily with a fork, enough ice water has been added. Form pastry mixture
into a flat disk and wrap tightly in plastic wrap or waxed paper. Pastry
may be refrigerated until ready for use. Roll between two sheets of waxed
paper to 1/8inch thickness. If prebaking for nonbaked filling, bake at
425 degrees F. for 12 minutes. Yields one 9inch pie shell.